Café Premium Segovia

It is a 100% Nicaraguan Company we produce high quality coffee, brought from the cradle of Nicaraguan Coffee, the northern zone of our country, from the Cordillera Dipilto. As a company we are committed to the development of our community is why we provide our bit in various social projects that bring benefits to many needy people in our town. We generate over 1,000 direct jobs and a large number of indirect jobs which helps to reduce the unemployment rate in our country and bring great benefits to our people.

Since its founding CAPRESSA has been interested and committed to the conservation of our Flora and Fauna, which is why we produce quality products for the care of our soils and the freshness of our Tree Planting.

Our mission is to continue to produce coffee with the highest standards of quality. Because our interest is the satisfation of our clients, which occurs when you consume a product of great quality and taste.

Finalist Cup Of Excellence 2015

CAFÉ PREMIUM SEGOVIA, proud finalist in the National Competition ¨Cup of Excellence¨ on its Thirteenth Edition, an Award given to the best cofee in Nicaragua . Where all Coffee producers of the COUNTRY participated . This contest was held in the city of Matagalpa , April 24.

This event was counted with the participation of foreign and national jury comprised of leading experts in the field. In this Contest the Coffee it is evaluated based on its aroma, acidity, sweetness, body, frangance , cleaning and balance.
It is our pleasure to share with our customers this great achievement, which makes us one of the Best Coffee Nicaragua can produce, therefore the most preferred.





New coffee variety scores 90 points in Nicaragua Cup of Excellence competition

A coffee variety called Centroamericano, part of a new class of F1 hybrid varieties, has proven its quality potential by earning a score of 90 out of 100 points in the world’s leading competition and award for high quality coffees, the Cup of Excellence®, Nicaragua.

The coffee took second place in the Nicaragua competition and was grown by Gonzalo Adán Castillo Moreno. Mr. Moreno’s farm, Las Promesas de San Blas, is in the Northern region of Neuva Segovia, near the border with Honduras. The jury, comprised of expert cuppers 9 countries, scored the coffee a 90.50, giving the coffee the nation’s prestigious Award, which only recognizes coffees that score 90 or above out of a potential 100.

The tasters described the coffee as balanced with complex fruit flavors and aromas including cinnamon, peach, cherry, raspberry, stone fruit, rum chocolate, hazelnut, raisin, fig, pineapple, peach, and lime.


172016 February

Really Caffeeine Keeps You Alert?

"If every morning you need a coffee to finish awakening, this interests you", the most popular drug in the world and the most widely used: more than 2,000 million cups of caffeinated beverages consumed daily. In many places, the caffeine comes mostly from coffee.

About 15 minutes after drinking it, you begin to feel its effect, which can last for hours. It is a neural shake that many of us rely to think in the morning. And others, to feel mentally agile throughout the day.

But is it true that caffeine, in all its forms, it really works? And, if so, how? How do you drug yourself? It is common to find the misconception that coffee is the only one that contains caffeine, but is present in many products. For most people, consume up to 400 milligrams a day is not a problem. In the case of pregnant women, it is recommended that consume less than 200 milligrams.